The French love socialising particularly when it includes food and wine! They also love eating out, so you won't be short on cafes, bars, bistros, and restaurants to try.
There are of course, some region specific dishes like the famous frogs legs and snails, but in the main their food is not too dissimilar to that you would find at home.
Things such as crepes (pancakes), Boeuf Bourguingnon (beef stew), Coq au vin (chicken in a wine based sauce) and quiche Lorraine (bacon quiche) but what they are renowned for is their cheeses, breads and breakfast pastries.
Also a treat not to be missed is their sweet delicacies such as candied fruit, macarons and crystallised flowers!