Delicious Flavours of the World

Tasting local cuisine is a highlight of any holiday - sharing it with others is even better! That’s why all our tours begin with a welcome drink and include plenty of meals, bringing you the best in local flavours. In some destinations, you’ll even be able to rustle up a recipe yourself, with a bit of expert help of course!

We’ve plenty of interesting culinary treats lined up for you on our tours, whether you’re half board, full board or all inclusive. One day you might discover unique specialities in a bustling market, another you’ll be tucking into local produce on the very farm where it was grown. Our wine tastings are also popular, whether in France, Australia or South Africa. If you fancy making your own discoveries, our Tour Managers always have lots of recommendations for the best eateries and hidden gems.

  1. CHINA

    Take part in a countryside cookery class in Yangshuo, and learn how to make traditional Chinese dishes, such as beer fish, with fresh local produce.


    Enjoy a traditional lunch with a family in Samarkand and learn how to make Uzbekistan’s national dish - plov - with rice, chicken and vegetables.


    Enjoy an authentic bush barbecue at Alice Springs and experience the true spirit of the Australian Outback, as well as unrivalled views of the night sky.


    Georgian cuisine can be fascinating - learn how to make traditional bread dumplings and candle shaped sweets, all washed down with local wine.

  5. CHILE

    Take a culinary tour of Santiago's Central Market with a local chef. We'll purchase ingredients to rustle up a traditional dish.


    Eat at Koto restaurant, a social enterprise that gives disadvantaged and at-risk youth an opportunity to break the poverty cycle, by forging better lives for themselves - the food is delicious too!