Kawsaymi is more than a restaurant—it's a living cultural experience that celebrates the traditions, flavours, and ancestral knowledge of the Kichwa people of Otavalo. Founded by a local family with a deep passion for preserving their heritage, Kawsaymi was created to share the stories, recipes, and values passed down through generations. The name Kawsaymi means "Our Daily Life," reflecting the family's commitment to showcasing authentic Andean culture through food, hospitality, and community experiences. Inspired by childhood memories around the traditional tulpa fire, where stories, family, and food came together, Kawsaymi offers visitors a genuine connection to the traditions of the Ecuadorian Andes. Since opening its doors in 2011, Kawsaymi has welcomed travellers from around the world to enjoy traditional cuisine made with fresh local ingredients, participate in cooking classes, explore indigenous culture, and experience the warmth of Otavalo hospitality. Every dish celebrates the richness of the land, the wisdom of ancestors, and the enduring spirit of the community.
Kawsaymi is not simply a restaurant. It offers:
Traditional Andean cooking classes
Cultural experiences
Community visits
Accommodation
Volunteering opportunities
Guided tours focused on indigenous culture and ancestral knowledge.