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Tasting local cuisine is a highlight of any holiday - sharing it with others is even better! That’s why all our tours include plenty of meals, bringing you the best in local flavours, and the chance to connect with the local culture, as well as each other. In some destinations, we’ll even be able to rustle up a recipe yourself, with a bit of expert help of course!
We’ve plenty of interesting culinary treats lined up for you on our tours. One day we might discover unique specialities in a bustling market, another we'll be tucking into local produce on the very farm where it was grown. The chance to taste local wines is also popular and if you want to explore local eateries for yourself, our Holiday Directors will be happy to share their recommendations - just ask!
Enjoy an authentic bush barbecue at Alice Springs and experience the true spirit of the Australian Outback, as well as unrivalled views of the night sky.
Visit a Viennese schnitzel house and sample this classic national dish. Hearty, and flavourful we'll enjoy this authentic dish with local wines.
Visit a Brazilian Churrascaria where grilled meat is served rodizio style, where roving waiters serve the barbecued meats from large skewers directly onto our plates.
When in Canada you have to try the maple syrup! Emblematic of the country this delicious syrup is usually served at breakfast with fruit, pancakes and waffles.
Take a culinary tour of Santiago's Central Market with a local chef. We'll purchase fresh, exotic ingredients which will soon be transformed into a tasty dish.
Enjoy a mouth-watering dish that has been prepared since the imperial era of China. Peking Duck is full of flavour and you'll soon be asking for seconds!
Discover the perfect combination of coffee and chocolate! Enjoy lunch with the Bribri people and learn how they produce chocolate, then enjoy a coffee tour at Mi Cafecito.
Enjoy a tasting of crisp and delicious Croatian wines accompanied by the freshest seafood on board our exclusive ship whilst taking in the stunning beaches and crystal clear Dalmatian Sea.
Visit a lemon grove in Sorrento to learn how lemons are harvested and processed into the popular export, Limoncello. Plus, there's the opportunity to join a three-hour Italian cookery class too!
Visit the Fattoria Il Poggio farmhouse, where wine and olive oil has been produced by the Rossi family since 1963, and enjoy a delicious lunch of Tuscan specialities prepared using fresh, local ingredients.
While we're exploring the Pink City of Jaipur we'll be served a glass of lassi. Traditionally served in earthenware pots with ingredients including water, yoghurt and spices, we'll be left feeling surprisingly full!
Experience a Sadya feast taking us on a gastronomic journey through Kerala. Eating on a banana leaf, which points in a certain direction, rice is served on the bottom half, and other items placed in clockwise order.
Try the popular traditional Maltese street food, Pastizzi while visiting Mdina, This savoury pastry is typically filled with either ricotta cheese or curried peas - a must-try and the perfect pitstop in between all your thrilling island adventures!
There are plenty of opportunities to enjoy a traditional Moroccan tagine on tour. These slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit are sure to become a favourite.
Visit the one-of-a-kind restaurant-museum, Full Steam. We will meet a storyteller, who will guide us through the fascinating history and importance of the thriving cod fishing industry before tasting some local cod delicacies.
Created in Lima's Morris Bar in the 1920s, the Pisco Sour is synonymous with Peruvian hospitality. We'll learn how to make this famous cocktail along with tasting a variety of Peruvian dishes.
Sample a delicious Pasteis de Belem in Lisbon. This famous egg custard tart is a staple of the area and is a well-deserved treat after a morning walking tour of the city.
Enjoy a traditional Romanian dinner in the famous Caru' cu Bere restaurant in Bucharest. Steeped in 140 years of history this ornate restaurant is the heart and soul of the city.
We'll try local Creole food, known for its complex flavours. A fusion between African, European and Southern American traditions, these dishes pair well with rum!
Enjoy a traditional Turkish coffee, prepared in a special pot called a cezve, resulting in a strong, rich and un-filtered brew with a thick, creamy texture.
Look out for a breakfast staple in New Orleans, the Beignet. These sweet squares of fried dough covered in powdered sugar are heaven for those with a sweet tooth!
No trip to NYC is complete without a healthy portion of cheesecake! Enjoy this famous dessert on our cruise around the Statue of Liberty, and visit a cheesecake house for an extra portion!
We'll enjoy a traditional lunch with a family in Samarkand and also discover how to make Uzbekistan’s national dish - plov - usually made with rice, chicken and vegetables.
We'll eat at KOTO, a social enterprise which provides disadvantaged youths with the opportunity to break the poverty cycle, by forging better lives for themselves - the food is delicious too!
Click here for inspiration and mouth-watering recipes.
