Additional Information
Please note - the departures in May and September will operate on an alternative itinerary and from a different hotel. The tour will stay at the 3 star Chianti Village Morrocco, located in the Tuscan countryside in between Florence and Chianti. Therefore two of the optional days on the itinerary will be amended - we will offer an optional scenic walk with lunch to the Val d'Orcia area on day 4, replacing the optional excursion to the Apennines. We will offer an optional excursion to Siena instead of Lucca on day 7. There will be 7 included dinners. The rest of the itinerary will run as advertised. Please call for details.
Please note: Most walks take place on paths and tracks. Some will be more strenuous and involve moderate climbing, plus slopes, tracks, hills, stiles and foot bridges, which may be rough underfoot at times. Sturdy walking shoes and walking poles are essential.
What to expect from food and drink in Italian Hotels:
The cuisine that you will enjoy in Italy is based on the Mediterranean diet. It is often very simple with many dishes just featuring a handful of locally sourced ingredients.
Traditionally evening meals are served as a three-course dinner and as a group you will enjoy a set meal together.
The first course ‘Primi’ will be a local dish of pasta, risotto or occasionally pizza or soup, ‘Secondi’ is the second course which will be a protein-based dish with a local meat or fish served simply with one vegetable or potato on the side. Some food that is served hot in the UK, may be served cold in Italy, for example roast beef and some of those vegetable side dishes.
‘Dolci’ the dessert part of the dinner is a simple traditional dessert of fruit, cake or gelato.
Enjoying a coffee is a typical social activity in Italian culture. An electric kettle is not a common domestic appliance in Italy and therefore it is quite common for hotels to not offer coffee and tea facilities within the rooms, but instead serve in the main restaurant / bar.