Edible Atlas: Around the World in 39 Cuisines by Mina Holland, RRP £10.99
In The Edible Atlas, Mina Holland takes readers on a sweeping journey across the globe, untangling the flavours, ingredients and techniques that define thirty-nine of the world's cuisines.
Why has kimchi become synonymous with Korean identity? How did Argentina become a byword for exceptional beef? And what are the origins of India's endlessly varied curry traditions? These are just some of the questions Holland sets out to answer, weaving together history, storytelling and culinary insight to reveal the remarkable stories behind the food on our plates, from the unlikely role of a French priest in the creation of camembert, to the Mayan roots of the word "chocolate."
Alongside these tales, Holland draws on the expertise of some of the food world's most respected voices, including Yotam Ottolenghi, José Pizarro and Giorgio Locatelli, who contribute recipes and wisdom from their own culinary traditions. The result is an irresistible feast for food lovers and armchair travellers alike, a book that satisfies both the appetite and the curiosity in equal measure.
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